Here are three common kitchen tools you can use to easily separate whites from yolks. You will definitely find them at home.
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Place a funnel over a glass and crack an egg into it. The protein will drain through the neck into the glass, and the yolk will remain at the top of the funnel.
How to separate with a watering can / Photo 5-Minute Crafts
Hold the noise over the bowl and beat the egg into it. The protein will drain into a bowl, and the yolk will remain on the slotted spoon.
The ladle also easily separates the egg / Photo 5-Minute Crafts
Crack an egg into a bowl. Take a spoon and carefully separate the yolk from the white.
Take out the yolk with a spoon / Photo 5-Minute Crafts