Cake “Pavlova” on everyone’s lips. How to cook it at home mini version – in the form of cakes, said Ukrainian culinary blogger Valeria Chepishko.

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Cakes “Pavlova”

KBJU (calories, proteins, fats, carbohydrates) for 1 piece: 303/5/17/35.

Ingredients (for 10 pieces):

For meringue:

  • Proteins – 4 pieces.
  • Lemon juice – 1 teaspoon.
  • Sugar – 100 grams.
  • Powdered sugar – 100 grams.

For the lemon curd:

  • Yolks – 4 pieces.
  • Sugar – 100 grams.
  • Corn starch – 10 grams.
  • Zest and juice of one lemon.
  • Butter – 70 grams.⠀

For cream:

  • Curd cheese – 250 grams.
  • Cream 33% – 125 milliliters.
  • Powdered sugar – 20 grams.

Delicious cakes will please the whole family / Photo Pixabay

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How to cook

Whip egg whites and lemon juice with a mixer until fluffy light foam. Gradually add sugar, beat until peaks. Add powdered sugar and beat until smooth. We shift the mixture into a pastry bag with a nozzle and make baskets with a diameter of about 7 centimeters on a baking sheet. Leave in an oven preheated to 100 degrees for about 1.5 hours. After that, let it cool completely in the oven with the door ajar.

  • Lemon Curd:

Combine the yolks, sugar, cornstarch, lemon juice, lemon zest and cook over medium heat until thickened. Turn off the fire and add butter. Stir until smooth and pass through a sieve.

Cream cheese, cream, icing sugar beat with a mixer until thick.

We fill meringue baskets with lemon curd, decorate with cream and berries as desired. Dessert is ready. Enjoy your meal!

How to cook Pavlova cakes: watch the video