Cupcakes are one of the most versatile and popular desserts. Therefore, it is almost guaranteed that you will find your favorite among them.
We share with you two recipes for cupcakes in mugs for lovers of vanilla and chocolate flavors.
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vanilla cupcake
Ingredients:
- a quarter cup of all-purpose flour;
- 2 tablespoons of sugar;
- a pinch of baking powder;
- 2 tablespoons of melted butter;
- 3 tablespoons of milk;
- half a teaspoon of vanilla extract;
- 1 teaspoon sprinkle.
Cooking
In a microwaveable mug, mix all dry ingredients: flour, sugar, salt and baking powder. Add milk, melted butter and vanilla extract to the mixture. Stir until smooth.
Add sprinkles and mix again. Microwave to cook for 3 minutes, but check every 30 seconds. It may take less time or even more.
Quick Dessert / Photo by 5-Minute Crafts
Cupcake “Nutela”
Ingredients:
- a quarter cup of all-purpose flour;
- a quarter cup of whole milk;
- a pinch of baking powder;
- a quarter cup of nuteli.
Cooking
Take a microwaveable mug and mix milk, flour and baking powder in it. Stir until you get a uniform consistency.
Now add nutel and continue mixing until smooth. Place the cup in the microwave for 3 minutes, but check every 30 seconds. Cooking times may vary.