So, if you suddenly have the time and inspiration to experiment a little in the kitchen, we have another delicious idea. We are now talking about vegetable soup with dumplings, which is undoubtedly very satisfying. Moreover, it is surprisingly easy to prepare, and can be served as a first course or a main course.
And further High-profile movie premieres online: new items from Warner Bros will now be available on OLL.TV
Soup with dumplings: an unusual recipe
- Onion – 1 piece;
- Garlic – 2 cloves;
- Carrots – 1 piece;
- Potatoes – 3 – 4 pieces;
- Salt, pepper, favorite spices – to your taste;
- Bay leaf – 2 pieces;
- Tomato paste – 1 tablespoon;
- Dumplings – 200 – 300 grams.
- Cut the onion, garlic and carrot into small cubes and fry in vegetable oil.
- Then add chopped potatoes. Fry for a few minutes and season with spices.
- Then fill everything with water, add tomato paste and cook almost until the potatoes are ready.
- After that, you can pour the dumplings, bring everything back to a boil and cook until the dumplings are ready.
- Sprinkle with herbs before serving.
Enjoy your meal!
Read also Ideal for a family dinner: we are preparing a very tender and mega-syrup soup
The text of the publication of the food blogger Toma:
Dumplings in a new way
Garlic 2 cloves
Salt, pepper, favorite spices
Tomato paste 1st.l
Finely chop the onion, garlic and carrots and fry them in oil.
Add potatoes and fry a little. I add salt and spices, pour boiled water, add a tomato and cook the potatoes until they are almost ready.
I add dumplings and bay leaf, I cook dumplings. Sprinkle with herbs before serving.
Cook with love, you will definitely succeed!