So, if you suddenly have the time and inspiration to experiment a little in the kitchen, we have another delicious idea. We are now talking about vegetable soup with dumplings, which is undoubtedly very satisfying. Moreover, it is surprisingly easy to prepare, and can be served as a first course or a main course.
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Soup with dumplings: an unusual recipe
Ingredients:
- Onion – 1 piece;
- Garlic – 2 cloves;
- Carrots – 1 piece;
- Potatoes – 3 – 4 pieces;
- Salt, pepper, favorite spices – to your taste;
- Bay leaf – 2 pieces;
- Tomato paste – 1 tablespoon;
- Dumplings – 200 – 300 grams.
Cooking method:
- Cut the onion, garlic and carrot into small cubes and fry in vegetable oil.
- Then add chopped potatoes. Fry for a few minutes and season with spices.
- Then fill everything with water, add tomato paste and cook almost until the potatoes are ready.
- After that, you can pour the dumplings, bring everything back to a boil and cook until the dumplings are ready.
- Sprinkle with herbs before serving.
Enjoy your meal!
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The text of the publication of the food blogger Toma:
Dumplings in a new way
Bow 1pc
Garlic 2 cloves
Carrot 1pc
Potatoes 3-4pcs
Salt, pepper, favorite spices
Water
Tomato paste 1st.l
Dumplings
laurel leaf
Finely chop the onion, garlic and carrots and fry them in oil.
Add potatoes and fry a little. I add salt and spices, pour boiled water, add a tomato and cook the potatoes until they are almost ready.
I add dumplings and bay leaf, I cook dumplings. Sprinkle with herbs before serving.
Cook with love, you will definitely succeed!